'Well Fed Fresh & Hearty Salads' Magazine
Fresh and hearty salads that will make you SO EXCITED to eat your veggies!
It’s a “greatest hits” compilation of all of the salad recipes and tips from all three Well Fed cookbooks, PLUS MORE THAN A DOZEN NEW RECIPES—including Sushi Bar Tuna Salad, which might be my new favorite.
ABOUT THE MAGAZINE
It's 150 glossy pages, packed with paleo and Whole30-compliant recipes that will make you look forward to tossing colorful ingredients into a bowl: Main Dish Salads, Side Salads, Tuna Salad Platters, and the Ultimate Salad Bar!
In addition to the irresistible recipes, the magazine also includes tips for satisfying ways to eat salad for breakfast. Salad is the new breakfast! And you'll learn plenty of tips and recipes for the the best salads to pack for lunch and picnics. NO MORE WILTY SALADS!
Main dish salads! Lots of favorites from my cookbooks, plus new recipes, including Thai Satay Plate, Sweet Umami Shrimp Salad, Italian Steak Salad, Tarragon Chicken Salad, and Thai Larb.
Side Salads! All of my favorite side salads from Well Fed and Well Fed 2, plus new recipes that have never appeared in a book, including Muffaletta, Sesame Slaw, Herb Rice Salad, Snap Peas with Mint & Pistachios, Hot Zoodles/Cold Sauce, and Bacon Potato Salad.
Tuna Salad Platters! 14 tuna salad recipes, including a new recipe for (luscious!) Sushi Bar Tuna Salad.
The Ultimate Salad Bar! All of the super-handy info from Well Fed Weeknights, plus new recipes for salad toppers, including Pickled Onions, Everything Bagel Blend, Buttery Almond-Flour Breadcrumbs, Marinated Olives, and more—plus dozens of creamy (dreamy) and vinaigrette-style dressings.
The recipes in Well Fed Paleo Fresh & Hearty Salads feature bright ingredients, flavorful herbs and spices, luscious dressings, and super-fast prep times. They're everything you need to enjoy salads any time of day.